What do I do with all of these bread scraps? I stick then inside a ziplock baggie that I keep in the freezer.
I then use them for one of four things: croutons, bread pudding, stuffing, or bread crumbs.
Usually bread crumbs, which is very easy to do.
All that I have to do is put the bread scraps (I usually don’t even bother thawing them) into the food processor and using the pulse button grind them.
These are fresh whole wheat bread crumbs.
To make toasted bread crumbs put them in the oven in a single layer on a sheet pan and let toast, stirring frequently, until they are toasted. You can also toast the bread before making the crumbs.
Super simple? Yep.