This recipe has been moved to my new food blog, Worth Cooking. Read the recipe for Chewy Ginger Cookies here.
For convenience sake, here is the ingredient list:
1 ½ cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal* (not almond meal)
2 Tablespoons coconut flour
4 Tablespoons ground golden flax
½ cup sucanat
¼ cup water
¼ cup molasses
1 ½ – 2” piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled
1 tablespoon cinnamon
2 tablespoons olive oil or coconut oil
¼ teaspoon baking soda
⅜ teaspoon cream of tartar
¼ teaspoon salt
*To dry roast sunflower seeds bake in a single later at 350 for 5-7 minutes until they get fragrant and just barely begin to darken. Stir a few times during that few minutes. It takes a little more then 1 1/2 cups sunflower seeds to make enough meal for this recipe.