Much Ado About Chicken eBook

NEW!!! Much Ado About Chicken- By Debra Worth – $8.95

Much Ado About Chicken E-book–52 Allergen-friendly, real-food, and from scratch chicken recipes. From classic to ethnic– learn new ways to prepare America’s favorite meat.

 

Much Ado About Chicken E-book is a wonderful resource for chicken lovers (and if you don’t love it to convince you to). Informative and thorough, it not only provides a wide selection of chicken recipes, but helpful instruction on HOW to prepare and cook chicken as well. There are recipes from classic home style to spicy ethnic. This book has something to offer everyone.

The book is divided into recipes for the different cuts of chicken. From breast and wings to thighs and tenders. The book also contains an appendix with butchering instructions on how to get all your favorite cuts from a whole chicken.

Another major component of Much Ado About Chicken is its focus on special food restrictions. Many of the recipes do not use the most common allergy foods. The book contains a guide of all the recipes showing which ones do contain allergens to help you avoid them (see chart below).

The writing of Much Ado About Chicken was a fun and delicious journey. I hope you enjoy the results.

A Peak Into Much Ado About Chicken

I asked, and you answered, Bacon Wrapped Chicken was the recipe you wanted me to share with you. So here it is! (Note: to see photo more clearly, you can click on it).

Allergen List

Note eggs, gluten, wheat, corn (not a top allergen but we can not have it) and soy are not listed as all recipes are free of those. All recipes are optionally egg free as you can use either mayonnaise or sour cream in most recipes, or use the egg free mayonnaise I have a recipe for in the book.

If you would like to see more clearly, you can click on the photo.

Table of Contents

Forward By Lindsey Stomberg
Introduction
How To Use This Book
Allergen Recipe List
Tenders

  • Simple Seasoned Tenders
  • Coconut Crusted Tenders
  • Technique Spotlight: Baking Soda
  • Cashew Chicken
  • Sweet and Sour Chicken
  • Baked Chicken Fingers
  • Sesame Tenders

Chicken Breast

  • Teriyaki Chicken and Veggies
  • Orange Sesame Chicken
  • Coconut Peanut Chicken
  • Chicken Nuggets
  • Bacon Wrapped Chicken
  • Creamy Tex-Mex Chicken
  • Balsamic Chicken and Veggies
  • Honey Mustard Chicken
  • Apricot and Ginger Chicken Salad
  • Smothered Chicken Pasta
  • Parmesan Crusted Chicken Salad
  • Coconut Milk Chicken
  • Cranberry Feta Stuffed Breast
  • Lemon Basil Chicken

Boneless Skinless Chicken Thighs

  • Chicken Taco Stack
  • Creamy Mushroom and Chicken Pasta
  • Chinese Chicken on a Stick
  • Chicken and Veggie Curry
  • Crock Pot Butter Chicken
  • Technique Spotlight: Stuffed Chicken Thighs
  • Spinach Stuffed Thighs
  • Creamy Poppy Seed Chicken
  • Mango Salsa Chicken

Bone-In Leg Meat

  • BBQ Sauce Baked Chicken
  • Technique Spotlight: Marinating
  • Orange Glazed Thighs
  • Tandoori Chicken
  • Creole Broiled Legs
  • Technique Spotlight: Golden Crispy Skin
  • Spice Rubbed Leg Quarters

Whole Chicken

  • Technique Spotlight: Roasting
  • Sweet and Spicy Chicken
  • Balsamic Roasted Chicken over Veggie Trivet
  • Herb Roasted Chicken over Carrots
  • Ranch Roasted Chicken and Potatoes
  • Greek Seasoned Quarters
  • Simple Crock Pot Chicken
  • Technique Spotlight: Brining
  • Rotisserie Style Chicken

Chicken Wings

  • Honey Glazed Wings
  • Asian Glazed Wings
  • Buffalo Wings

Leftover Chicken

  • Technique Spotlight: Poached Chicken
  • Tex-Mex Chicken Soup
  • Creamy Chicken and Noodle
  • Chicken and Avocado Party Dip
  • Chicken and Avocado Snack Dip
  • Creamy “Enchilada” Pasta
  • Basic Chicken Salad
  • Curry Chicken Salad
  • Citrus Cranberry Chicken Salad
  • Ginger Poppy Seed Chicken Salad

Supporting Recipes

  • Ketchup
  • Honey Mustard
  • Taco Seasoning
  • Dairy-Free Ranch Dip
  • Cilantro Lime Rice
  • Mexican Rice
  • Egg-Free Mayonnaise
  • Fried Rice
  • Apricot and Ginger Dressing
  • White Wine Vinaigrette
  • Chicken Stock Tutorial

Chicken Butchery

  • Whole Chicken Into Individual Cuts
  • Leg Quarters
  • Wings
  • Breast
  • Butterflying A Chicken
  • Quartering A Chicken
  • Boneless Skinless Thighs

About The Author